Falling Creek Peach Pork Tenderloin

Falling Creek Peach Pork Tenderloin Makes 4 servings 1-1/2 to 2 pounds pork tenderloin 4 fresh peaches, peeled and quartered 6 oz. Falling Creek Peach Wine ¼ large red onion, sliced (or diced) ½ teaspoon salt and pepper ¼ cup brown sugar ¼ teaspoon nutmeg 1 teaspoon corn starch and 2 teaspoons water, mix together…
Read more