Category: Recipes

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Falling Creek Peach Pork Tenderloin

Falling Creek Peach Pork Tenderloin Makes 4 servings 1-1/2 to 2 pounds pork tenderloin 4 fresh peaches, peeled and quartered 6 oz. Falling Creek Peach Wine ¼ large red onion, sliced (or diced) ½ teaspoon salt and pepper ¼ cup brown sugar ¼ teaspoon nutmeg 1 teaspoon corn starch and 2 teaspoons water, mix together…
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Sauerkraut recipe

You will need 5 pounds cabbage, shredded 3 Tablespoons sea salt or canning salt 1 Tablespoon juniper berries 1 Tablespoon caraway seeds Mix all together and let sit for 30 minutes, then pack tightly into fermentation crock.  Adjust stones on top and add water in the moat to seal lid.  Check in a couple of…
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