Falling Creek Peach Pork Tenderloin

Our passion is tradition

Falling Creek Peach Pork Tenderloin

IMG_20140927_170113 (2)Falling Creek Peach Pork Tenderloin

Makes 4 servings

1-1/2 to 2 pounds pork tenderloin

4 fresh peaches, peeled and quartered

6 oz. Falling Creek Peach Wine

¼ large red onion, sliced (or diced)

½ teaspoon salt and pepper

¼ cup brown sugar

¼ teaspoon nutmeg

1 teaspoon corn starch and 2 teaspoons water, mix together

Prepare slow cooker by spraying with non-stick spray. Add pork and season with salt and pepper. Place peach quarters in a single layer around pork, place onions on top then pour in peach wine. Cover and cook on low setting for 8 hours.

*Can be cooked in a 350 degree oven for 1 and a half hours, covered until the last 15 minutes so pork will brown. Just make sure internal temperature is 160 degrees.

Once done, remove pork to a sheet pan, covered with foil to keep warm in the oven till ready to serve.

Pour peaches, onions and wine broth into a saucepan and bring to a boil. Boil until liquid has reduced by half. Add brown sugar, nutmeg and corn starch mixture and allow to thicken.